Hello all! Today we went to Lor Mee to eat .... errr Lor Mee . Wow, what an opening.... =.=
Anyway let's get to the review !
Lor Mee's Lor.. Mee.... Ok , getting lame. The place is located at Bukit Purmei Block 109 and is petty ulu , I will say.
We got there around 11 and what do we see!? Long Q, why is there always a queue when we eat lor mee? It's really quite long, how long you ask? 30 mins plus. Yup, so be prepared cause when we done eating, the queue is even longer than the time we arrive.
The Lor Mee!
$2,$3,$3.5
Dickson: This bowl of Lor Mee had the better sauce compared to the one we previously reviewed Xin Mei Xiang which has recently appeared on newspaper in contention for one of the best Lor Mee in Singapore. There's too much varieties of ingredients to be mentioned, however, if you like fried fish in Lor Mee, I have to say sorry to you. Every mouthful of Lor Mee just had a different texture when you combine with different ingredients inside this delicious bowl of Lor Mee. To all garlic and vinegar lovers, this bowl of noodles has to be one of the best you will ever have.
Jingkai: This is the best Lor Mee I ever had. The queuing part is a pain in the @_s but this is awesome!
The sauce is fantastic! The Ingredient is amazing! There's char chew, pork, bean sprout, wu xiang, fish cake and some crunchy stuff which I have no idea what it is. Shiok! Each ingredient have their own texture and taste to go with the lor mee, giving you different experence with each bite.
I can't have enough of it and I simply love it. Is a perfect 10/10 dishes for me.
Overall
We will recommend to all people to give this a try, the place is ulu but do go try it out. Don't miss out this excellent local dishes! There also kwua tiao and mee hoon to choose too. Taste Good!! Plus the uncle that serve you is very polite, he ask thing very soft, making you feel welcome to his store. Yup he also the owner of Lor Mee, very humble guy I will said.
The History Of Their Lor Mee! (in mandarin) ( the Crunchy thing is flour 0o )
Overall
We will recommend to all people to give this a try, the place is ulu but do go try it out. Don't miss out this excellent local dishes! There also kwua tiao and mee hoon to choose too. Taste Good!! Plus the uncle that serve you is very polite, he ask thing very soft, making you feel welcome to his store. Yup he also the owner of Lor Mee, very humble guy I will said.
The History Of Their Lor Mee! (in mandarin) ( the Crunchy thing is flour 0o )
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